Helsinki Mills is a significant processor of grains in Finland

 

Helsinki Mills is a significant processor of Finnish grains. The company develops, markets and sells all kind of grain products for consumers, industrial customers, bakeries and industry. The company’s basic raw material is locally grown Finnish grain, which is processed into different kind of baking and breakfast products.

 

Sustainability is one of the company values. Environmental friendly way to produce is at Helsinki Mills everyday life e.g. – all production facilities are using hydropower, green electricity. Regarding packaging materials used at Helsinki Mills, the environmental aspects are taken into consideration carefully.

 

Helsinki Mills specializes in organic products and is today Finland’s largest processor of organic grains. Pure raw materials, solid milling expertise, and state-of-the-art technology guarantee high-quality products. Helsinki Mills is also known outside Finland’s borders. It exports different kind of oats products and especially organic grains to over 30 countries all around the world – Asia, Europe and the United States.

 

 

Production facilities in Järvenpää, Vaasa and Närpiö

 

JÄRVENPÄÄ

The company’s efficient flour mill in Järvenpää produces flour, baking mixes and different baking products for consumers, hotel, restaurant and catering professionals, bakeries as well as for the food industry. The flour mill has a laboratory of its own which tests each and every grain shipment and flour batch. Quality and customer satisfaction are the cornerstones of Helsinki Mills operations. New products and recipes are developed and tested in the Järvenpää experimental bakery.

 

VAASA

The production facilities in Vaasa produce flakes, instant porridge, groats, bran and nowadays also gluten-free pure oat products from Finnish grains – organic and conventional. At the Vaasa flake plant, the heat energy comes from our own bioenergy plant where oat hulling waste, unfit for human consumption, is incinerated.

The incineration plant started operations in November 2013. Fossil fuels are no longer needed, which saves about 250,000 liters of oil per year. The oat hulling waste is a by-product of our production plant, so there is no need to transport it from elsewhere.

 

NÄRPIÖ

Oy Topfood Ab’s production plant in Närpiö, owned by Helsinki Mills, makes Sun muesli and breakfast cereal products from Finnish wholegrain cereals. The Sun range of products is wide and includes both organic and conventional breakfast cereals and snacks. You can read more about Sun products at www.suntuotteet.fi

 

 

Mission

We make materials for good living with a clear conscience and respect for nature.

Values

  • Responsibility
  • Teamwork
  • Continuity

Strengths

  • High technical quality and know-how of milling operations
  • Organic know-how
  • Tailored solutions