Gluten-free & Organic Oat Bran

Helsinki Mills Oat Bran is a 100 % healthy wholegrain, high in fiber and an impressive source of all the good properties of oats, such as vitamins, antioxidants and proteins. It is made of gluten-free and organic Finnish oats. It is an ideal extra fiber to add for example to porridge or yogurt. Use it also for  gluten-free baking and cooking to provide texture and good nutrition.

Organic gluten-free oat
Nutritional value / 100 g
Energy 1530 kJ (360 kcal)
Fat 7.6 g
– of which saturated 1.4 g
Carbohydrates 52 g
– of which sugars 1.3 g
Dietary fiber 12 g
– of which betaglucan 6 g
Protein 16 g
Salt 0 g
500 g
Key values

100 % wholegrain
High fiber

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